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    You are at:Home » Upside-Down Pear & Almond Cake
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    Upside-Down Pear & Almond Cake

    Master ChefBy Master Chef2025-11-23No Comments2 Mins Read
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    Upside-Down Pear & Almond Cake

    A melt-in-your-mouth caramelized pear cake topped with crunchy almonds and a buttery, soft crumb. This upside-down pear almond dessert is simple, elegant, and perfect for fall baking or holiday gatherings.

    Serves: 6
    Prep time: 20 min
    Bake time: 35–40 min

    Ingredients:

    Caramel & Fruit Layer
    120g sugar
    40g butter
    4 ripe pears (peeled and sliced)
    40g slivered almonds
    Cake Batter
    120g softened butter
    100g sugar
    2 eggs
    160g flour
    1 tsp baking powder
    40ml milk
    1 pinch of salt

    Instructions:

     

    Melt the sugar in a saucepan until it turns golden. Add the butter and whisk until smooth.
    Butter your cake pan, arrange the sliced pears in a beautiful pattern, and pour the caramel over the top.

    Sprinkle the slivered almonds evenly over the caramel-coated pears for a delicious crunchy layer.

    Beat the softened butter and sugar until creamy and fluffy.
    Add the eggs one at a time.
    Mix in the flour, baking powder, and salt.
    Pour in the milk to create a smooth, lump-free batter.

    Gently pour the batter over the pears without shifting them.
    Bake at 180°C (350°F) for 35–40 minutes, or until a knife inserted in the center comes out clean.

    Allow the cake to rest for 10 minutes.
    Invert onto a serving plate to reveal the glossy caramel, tender pears, and toasted almonds.

    Tips & Variations:

    Tip:

    Use a silicone mold for easier unmolding and a perfect fruit layer every time.

    Variation:

    Swap almonds for chopped pecans or walnuts for a deeper, nuttier flavor.

    Advanced Tip:

    For extra-soft, melt-in-your-mouth pears, simmer them in the caramel for 5 minutes before placing them in the pan.

    Benefits of This Recipe:

    Rich in fiber thanks to the fresh pears
    Contains healthy fats from almonds
    Perfect seasonal dessert for fall and winter
    Simple, family-friendly recipe ideal for holidays
    Naturally fragrant and lightly sweetened, no heavy frosting needed
    Stunning presentation with minimal effort

    Moist Upside-Down Pear and Almond Cake with golden caramel, tender pears, and buttery almond topping. An easy, elegant fall dessert packed with nutrients and irresistible flavor. Perfect for holidays, tea time, and dinner parties.

    pear cake, upside-down pear cake, pear almond cake, caramelized pear dessert, easy fall dessert, homemade fruit cake, caramel pear recipe, almond dessert, buttery pear cake, holiday dessert recipes, seasonal baking

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