Unstuffed Cabbage Rolls Recipe

Unstuffed Cabbage Rolls Recipe

Unstuffed Cabbage Rolls are a simplified twist on the classic dish, combining all the flavors of traditional cabbage rolls without the hassle of wrapping. This hearty recipe features tender cabbage, seasoned ground beef, and a rich tomato-based sauce, slow-cooked to perfection. It’s a comforting, family-friendly meal that’s easy to prepare in a crockpot. Serve it over rice for a satisfying dinner that’s packed with flavor. Perfect for busy weeknights or meal prep, this dish will quickly become a household favorite!

Ingredients:

1 pound ground beef

1 yellow onion, diced

1 teaspoon dried thyme

2 teaspoons dried parsley

1 teaspoon Italian seasoning

1 teaspoon salt

1 small head of green cabbage

1 (14-ounce) can petite diced tomatoes

1 (6-ounce) can tomato paste

2 tablespoons Worcestershire sauce

1/2 cup water

Instructions:

1. Cook the Ground Beef

Heat a skillet over medium-high heat. Crumble and brown the ground beef until just a hint of pink remains. Drain excess fat if necessary.

2. Sauté Onions and Seasonings

Add diced onion, thyme, parsley, Italian seasoning, and salt to the skillet. Cook for 3-5 minutes until the onion softens.

Transfer this flavorful mixture to your crockpot.

3. Prep the Cabbage

Chop the green cabbage into bite-sized pieces (about 1-inch chunks) and add them to the crockpot.

4. Make the Sauce

In a bowl, whisk together the diced tomatoes, tomato paste, Worcestershire sauce, and water. Pour this sauce mixture over the cabbage and beef in the crockpot.

Stir everything to evenly combine.

5. Cook Low and Slow

Set the crockpot on low and cook for 6-8 hours. If possible, stir halfway through to ensure even cooking.

6. Serve and Enjoy

Serve hot over rice for a satisfying, wholesome meal.

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This dish is a cozy, no-fuss take on a beloved classic. Try it tonight and fall in love with the simplicity and flavor!