Ultimate Strawberry Chocolate Cake Recipe
Treat yourself to the best Strawberry Chocolate Cake made with ultra-moist chocolate layers, a bright and juicy strawberry filling, and smooth, creamy chocolate frosting. This dessert is perfect for birthday cakes, Valentine’s Day desserts, summer parties, or anytime you need a show-stopping bake.
Benefits of This Recipe:
Super Moist Texture: Hot water or coffee enhances the cocoa and keeps the cake tender.
Naturally Sweet Filling: Fresh strawberries add vitamins, antioxidants, and natural sweetness.
Perfect for Celebrations: A gorgeous, layered cake that impresses without being complicated.
Kid-Friendly & Crowd-Pleaser: Classic chocolate + strawberry combo everyone loves.
Beginner-Friendly: Simple steps and easy ingredients for success every time.
Ingredients:
Chocolate Cake Layers
1 ¾ cups all-purpose flour
1 ½ cups sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup hot water or hot coffee (for richer flavor)
Fresh Strawberry Filling
2 cups fresh strawberries, diced
2 tbsp sugar
1 tbsp lemon juice
Chocolate Buttercream Frosting
1 cup unsalted butter, softened
3 cups powdered sugar
½ cup unsweetened cocoa powder
¼ cup heavy cream
2 tsp vanilla extract
Pinch of salt
Decoration
Whole or halved fresh strawberries
Optional: chocolate drizzle
Instructions:
Preheat oven to 350°F (175°C).
Grease and line three 8-inch round pans.
In a large bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla. Mix until smooth.
Slowly pour in the hot water or coffee; the batter will be thin this creates a super moist crumb.
Divide batter into pans and bake for 30–35 minutes or until a toothpick comes out clean.
Let cakes cool completely.
Mix diced strawberries with sugar and lemon juice.
Let sit for 10 minutes so the berries release their natural juices.
Beat softened butter until smooth and creamy.
Add powdered sugar and cocoa powder.
Pour in heavy cream, vanilla, and salt. Beat until fluffy and spreadable.
Place the first cake layer on a serving plate.
Spread a thin layer of chocolate frosting over the top.
Spoon strawberry filling in the center avoid the edges so it doesn’t spill out.
Repeat with the second and third layers.
Frost the entire cake with the chocolate buttercream.
Decorate with whole or halved strawberries and an optional chocolate drizzle.
Indulge in this moist Strawberry Chocolate Cake featuring rich cocoa layers, fresh strawberry filling, and creamy chocolate frosting. Perfect for celebrations, birthdays, and dessert lovers!
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