Ultimate Slow Cooker Pepper Steak Recipe.
Are you searching for the best slow cooker pepper steak recipe? Look no further! This “set it and forget it” slow cooker pepper steak is perfect for busy days.
With tender beef and flavorful peppers, it’s a hit for any family dinner.
For crispier peppers, simply add them during the last hour of cooking.
Ingredients:
– 3 lbs flank steak
– 1/2 cup cornstarch
– 3 tbsp olive oil
– 2 cloves garlic, minced
– 1 1/2 cups soy sauce
– 1 1/2 cups water
– 1 cup brown sugar
– 2 medium onions, sliced
– 2 green peppers, sliced
– 2 red peppers, sliced
Directions:
1. Cut the flank steak into thin strips and place them in a large ziplock bag.
2. Add the cornstarch to the bag, seal it, and shake well to coat the steak evenly.
3. Heat the olive oil in a large skillet over medium-high heat. Add the coated steak to the skillet and brown it on all sides, stirring occasionally. This should take about 5 minutes.
4. In a separate bowl, mix together the minced garlic, soy sauce, water, and brown sugar until well combined.
5. Transfer the browned steak to a slow cooker and pour the sauce over it. Cover the slow cooker and cook on low heat for 6 hours.
6. After 4 1/2 hours, add the sliced onions, green peppers, and red peppers to the slow cooker. Mix well to combine the ingredients.
7. Cover the slow cooker and continue cooking for an additional 1 1/2 hours, until the vegetables are tender and the steak is fully cooked.
