Ultimate Philly Cheesesteak Sandwich
This classic Philly Cheesesteak Sandwich is everything comfort food should be tender ribeye steak, melty provolone cheese, and perfectly sautéed onions and bell peppers tucked into a warm, toasted hoagie roll. Ready in under 30 minutes, this easy cheesesteak recipe delivers bold, savory flavor in every bite and is guaranteed to be a family favorite.
Perfect for weeknight dinners, game-day meals, or whenever you’re craving a restaurant-style sandwich at home, this homemade Philly cheesesteak is simple, satisfying, and incredibly delicious.
Ingredients:
1 lb (450 g) ribeye steak, thinly sliced
1 tbsp olive oil
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 tsp garlic powder
½ tsp salt
¼ tsp black pepper
4 hoagie rolls, split and toasted
8 slices provolone cheese
Directions:
Heat olive oil in a large skillet over medium-high heat.
Add sliced onions and bell peppers; sauté until soft and lightly caramelized, about 6–8 minutes. Remove and set aside.
In the same skillet, add the sliced ribeye steak. Season with garlic powder, salt, and black pepper. Cook for 2–3 minutes until browned and tender.
Return the onions and peppers to the pan and toss everything together.
Layer provolone cheese over the steak mixture, cover briefly, and let the cheese melt until gooey.
Spoon the cheesy steak filling into toasted hoagie rolls and serve hot.
Benefits of This Philly Cheesesteak Recipe:
Quick & Easy: Ready in under 30 minutes
High-Protein Meal: Ribeye steak keeps you full and satisfied
Budget-Friendly: Simple ingredients with big flavor
Customizable: Add mushrooms, hot peppers, or swap cheese
Crowd-Pleaser: Perfect for family dinners or parties
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Juicy ribeye steak, melted provolone, and sautéed onions and peppers come together in this easy homemade Philly cheesesteak sandwich perfect for a quick, flavorful comfort meal.
