Ultimate Oreo-Stuffed Cinnamon Rolls Recipe
These Oreo-Stuffed Cinnamon Rolls are a decadent twist on a classic breakfast treat! Combining the warm, gooey sweetness of cinnamon rolls with the crunch and rich flavor of Oreo cookies, this recipe is a dessert lover’s dream. The heavy cream makes the rolls irresistibly soft, while the cream cheese icing adds a luxurious finishing touch. Perfect for brunch, dessert, or any special occasion, these rolls are easy to make yet feel indulgent. Serve them fresh out of the oven for the ultimate sweet experience!
Ingredients:
1 5-count can of Pillsbury Grands cinnamon rolls
½ cup (119 g) heavy cream
2 tablespoons (30 ml) cream cheese, softened (optional)
10 Oreo cookies, crumbled (plus extra for garnish)
Step-by-Step Directions:
Preheat the Oven: Set your oven to 350°F (175°C) for the perfect baking temperature.
Unroll and Add the Oreo Magic: On parchment paper, carefully unroll the cinnamon rolls, keeping the cinnamon side up. Sprinkle crumbled Oreos generously for a flavor-packed twist.
Roll Back Up: Roll the cinnamon rolls back up tightly, locking the Oreo goodness inside.
Bake to Perfection: Place the rolls in a baking dish and pour the heavy cream evenly over the top. Bake for 20–25 minutes until golden and aromatic.
Prepare the Icing: While baking, mix the cinnamon roll icing with softened cream cheese for a rich, creamy topping.
Finish with a Touch of Oreo Bliss: Once the rolls are baked, drizzle the cream cheese icing over them. Top with more crumbled Oreos for that ultimate indulgence.
Nutritional Information:
Calories: 213 kcal per roll
Servings: 5 rolls
