Ultimate Lasagna Soup Recipe
This Lasagna Soup is the ultimate comfort food, combining the classic flavors of lasagna in a hearty, one-pot dish. Made with rich marinara, savory ground beef, tender pasta, and a creamy cheese topping, it’s a bowl full of indulgence. Perfect for cozy family dinners or impressing guests with minimal effort. Customize it with your favorite pasta or add a touch of spice for extra warmth. Serve with garlic bread for a meal that’s guaranteed to satisfy!
Ingredients:
For the Soup Base:
1 lb ground beef or Italian sausage
1 small onion, finely chopped
3 cloves garlic, minced
4 cups chicken broth or beef broth for richer flavor
2 cups marinara sauce
1 (14 oz) can diced tomatoes
1 tbsp tomato paste
1 tsp Italian seasoning
1/2 tsp red pepper flakes (optional, for spice)
Salt and pepper, to taste
For the Pasta:
8 lasagna noodles, broken into bite-sized pieces
(or substitute with penne or rotini pasta for a twist!)
For the Cheese Topping:
1 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tbsp fresh parsley, chopped (or 1 tsp dried)
Optional Garnishes:
Fresh basil
Extra Parmesan cheese
Instructions
1. Cook the Meat:
In a large pot, brown 1 lb ground beef or Italian sausage over medium heat. Break into small pieces as it cooks. Drain excess fat once browned.
2. Sauté Aromatics:
Add the finely chopped onion and cook for 3–4 minutes until softened. Stir in minced garlic and cook for another minute for a flavorful base.
3. Create the Soup Base:
Add chicken broth, marinara sauce, diced tomatoes, tomato paste, Italian seasoning, red pepper flakes, salt, and pepper. Bring to a gentle simmer and cook for 10–15 minutes to blend the flavors.
4. Cook the Pasta:
Stir in broken lasagna noodles and simmer for 8–10 minutes until tender. Stir occasionally to prevent sticking.
5. Prepare Cheese Topping:
In a small bowl, mix ricotta cheese, mozzarella, Parmesan, and parsley to create a creamy, cheesy topping.
6. Serve and Garnish:
Ladle the soup into bowls and top each with a dollop of the cheese mixture. Garnish with fresh basil and extra Parmesan for added flair.
Tips for the Perfect Lasagna Soup:
For extra creaminess, stir in 1/4 cup heavy cream before serving.
Substitute ground turkey or plant-based meat for a lighter or vegetarian version.
Store leftovers in an airtight container in the fridge for up to 3 days. Add extra broth when reheating, as pasta absorbs liquid.
Why You’ll Love This Recipe:
This Lasagna Soup combines all the rich, hearty flavors of traditional lasagna in a cozy, one-pot dish. Perfect for family dinners, potlucks, or anytime you crave a comforting meal. Serve with crusty bread or garlic toast for the ultimate experience!
