Ultimate Honey Bun Pound Cake Recipe!
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs, room temperature
– 1 tsp vanilla extract
– 3 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup sour cream
– 1/2 cup honey
– 1/2 cup packed brown sugar
– 1 tsp ground cinnamon
– 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat and Prepare:
Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan.
2. Cream Butter and Sugar:
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
4. Mix Batter:
Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing just until combined.
5. Prepare Filling:
In a small bowl, combine the honey, packed brown sugar, ground cinnamon, and chopped pecans (if using).
6. Layer and Swirl:
Pour half of the batter into the prepared bundt pan. Sprinkle half of the filling mixture over the batter. Add the remaining batter on top, followed by the rest of the filling. Swirl a knife through the batter to create a marbled effect.
7. Bake:
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve:
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice, serve, and enjoy the blissful taste of this Honey Bun Pound Cake!
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