Ultimate Homemade Chili Recipe
Looking for a warm, comforting meal that’s perfect for the whole family? This huge pot of homemade chili is loaded with savory spices, lean ground meat, hearty beans, and vibrant veggies. Whether you’re feeding a crowd or meal-prepping for the week, this one-pot chili recipe is a go-to favorite!
Ingredients for the Best Homemade Chili:
1 lb ground beef (or substitute with ground turkey or chicken for a lighter option)
2 cans of beans (choose from pinto, black, kidney, or white beans for a rich variety)
2 tbsp olive oil
1 cup chopped bell peppers (use mixed colors for a bright, bold look)
½ cup finely chopped onions
2 jalapeño peppers, finely diced (adjust for heat preference)
2 cans (28 oz each) crushed tomatoes
2 tbsp chili powder
1 tbsp cumin powder
1 tbsp fresh cilantro, chopped
Hot sauce (optional, to taste)
Salt and pepper to taste
Easy Step-by-Step Instructions:
1. Brown the meat: In a large Dutch oven or heavy-bottomed pot, heat olive oil over medium-high heat. Add ground beef and cook until fully browned. Drain excess fat.
2. Sauté the veggies: Stir in bell peppers, onions, and jalapeños. Cook on medium heat until veggies are soft and aromatic.
3. Build the flavor: Add the beans, crushed tomatoes, chili powder, cumin, and chopped cilantro. Stir everything together to combine.
4. Simmer for depth: Reduce heat and let the chili simmer uncovered for 30–45 minutes, stirring occasionally. Add water if it becomes too thick.
5. Season and serve: Add salt, pepper, and hot sauce to taste. Serve with toppings like shredded cheese, sour cream, green onions, or cornbread for the ultimate experience!
Perfect for Game Day, Chilly Nights, or Make-Ahead Meals!
This classic chili recipe is customizable, freezer-friendly, and irresistibly delicious. Try it today and warm up with every bite!
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