Ultimate Garlic Parmesan Cheesesteak Sandwich
Craving a bold and cheesy sandwich? This Garlic Parmesan Cheesesteak is loaded with tender ribeye, caramelized onions, melty provolone, and crisp bell peppers all served on buttery garlic Parmesan bread! Perfect for steak lovers and sandwich enthusiasts.
Ingredients:
For the Garlic Parmesan Bread:
1 loaf artisan bread (sourdough or ciabatta)
3 tbsp butter (softened)
2 tbsp grated Parmesan cheese
2 garlic cloves (minced)
1 tsp parsley (optional)
For the Cheesesteak Filling:
2 tbsp olive oil or butter
1 lb (450g) thinly sliced ribeye steak or ground beef
1 medium onion (thinly sliced)
1 green or yellow bell pepper (thinly sliced)
4 slices provolone cheese (or your favorite cheese)
Salt & pepper to taste
1 tsp Worcestershire sauce (optional)
Instructions:
Make the Garlic Parmesan Bread
Preheat oven to 375°F (190°C).
Mix butter, garlic, Parmesan, and parsley in a bowl.
Slice the bread in half and spread the garlic butter generously.
Toast in the oven for 5-7 minutes until golden brown.
Cook the Cheesesteak Filling
Heat olive oil or butter in a skillet over medium-high heat.
Add ribeye steak or ground beef, season with salt, pepper, and Worcestershire sauce, and cook until browned.
Push the meat aside and sauté onions and bell peppers until soft.
Combine everything in the skillet, top with provolone cheese, and cover for 1-2 minutes to melt.
Assemble the Ultimate Cheesesteak
Spread the cheesy steak mixture onto the toasted garlic Parmesan bread.
Add optional toppings like banana peppers, jalapeños, or hot sauce.
Slice and enjoy with crispy fries, a fresh salad, or a dipping sauce!
This Philly-inspired Cheesesteak on Garlic Parmesan Bread is a game-changer! Who’s ready for a bite?
Cheesesteak, GarlicParmesan, PhillySteak, SteakLovers, UltimateSandwich, FoodieFavorites, HomemadeGoodness
