Ultimate Crockpot French Dip Sandwich Recipe with Melty Provolone

Craving a savory, slow-cooked comfort food classic? This Crockpot French Dip Sandwich is packed with tender beef chuck roast, caramelized onions, melted provolone cheese, and served on warm toasted hoagie rolls with a rich au jus dipping sauce. The perfect slow cooker dinner that practically cooks itself ideal for busy weeknights or lazy weekends!

Ingredients for the Best French Dip Sandwich:

3 lbs beef chuck roast (juicy and flavorful)

2 tablespoons olive oil

Salt and black pepper to taste

1 large onion, thinly sliced

3 garlic cloves, minced

2 cups beef broth (for rich au jus)

1/4 cup soy sauce

1 tablespoon Worcestershire sauce

1 bay leaf

4–6 hoagie rolls (soft yet sturdy)

Slices of provolone cheese (for that melty perfection)

Fresh parsley, chopped (optional garnish)

Instructions: How to Make Crockpot French Dip Sandwiches

1. Sear the Roast:
Season your beef chuck roast generously with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sear the roast on all sides until it’s golden brown this locks in flavor.

2. Slow Cook to Perfection:
Place the seared roast into your Crockpot. Add sliced onions, minced garlic, beef broth, soy sauce, Worcestershire sauce, and a bay leaf. Cover and cook:

On low for 8 hours

Or high for 4–5 hours
until the beef is fall-apart tender.

3. Shred the Beef:
Remove the bay leaf and shred the beef with two forks. Skim any fat off the top of the au jus.

4. Build the Sandwich:
Preheat your oven to broil. Slice open the hoagie rolls, fill with the shredded beef, and top with provolone cheese. Place on a baking sheet and broil until the cheese is melted and bubbly.

5. Serve & Dip:
Spoon the hot au jus into small bowls for dipping. Garnish with fresh parsley if desired. Serve immediately and enjoy every savory bite!

Perfect For:

Easy crockpot meals
Family dinner ideas
Make-ahead meal prep
Game day sandwiches
Ultimate comfort food lovers