Ultimate Creamy Three-Cheese Rigatoni Bake
Looking for the perfect baked pasta dish that’s rich, cheesy, and irresistibly creamy? This Three-Cheese Rigatoni Bake is loaded with melty mozzarella, creamy ricotta, and nutty Parmesan, all smothered in a silky garlic cream sauce and zesty marinara! It’s an easy family dinner, crowd-pleasing casserole, and cozy comfort food classic ready in under an hour!
Ingredients:
16 oz rigatoni pasta
2 cups marinara sauce
1 ½ cups shredded mozzarella cheese
1 cup ricotta cheese
½ cup grated Parmesan cheese
2 cups heavy cream
2 garlic cloves, minced
1 tbsp olive oil
1 tsp dried basil
Salt and pepper to taste
Instructions:
1. Boil Pasta: Preheat oven to 375°F (190°C). Cook rigatoni until al dente. Drain and set aside.
2. Make Cream Sauce: In a skillet, heat olive oil. Sauté minced garlic until fragrant. Add heavy cream and dried basil. Simmer for 5 minutes.
3. Mix Pasta: In a large bowl, combine cooked rigatoni, marinara sauce, and ricotta cheese. Stir until coated.
4. Assemble & Bake: Pour mixture into a greased baking dish. Top with mozzarella and Parmesan. Bake 25–30 minutes until cheese is golden and bubbly.
5. Serve: Let cool slightly. Garnish with fresh basil for that final gourmet touch!
Prep Time: 15 minutes
Cook Time: 30 minutes
Calories: ~450 per serving
Pro Tips:
Add fresh spinach or mushrooms for extra flavor and nutrients.
Serve with garlic bread or a crisp green salad for a full Italian-style meal.
Creamy Rigatoni, Three Cheese Bake, Cheesy Pasta
