Ultimate Creamy Mushroom Soup Recipe
Warm, rich, and full of earthy mushroom flavor this Creamy Mushroom Soup is the perfect cozy comfort meal. Made with fresh mushrooms, garlic, herbs, and cream, it’s a hearty vegetarian soup you’ll want on repeat!
Ingredients:
1 lb (450g) fresh mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
2 tbsp olive oil
1 tsp dried thyme
Salt and black pepper, to taste
Fresh parsley, for garnish
Instructions:
1. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent (about 5 minutes).
2. Stir in minced garlic and cook for 1 more minute until fragrant.
3. Add sliced mushrooms and cook for 8–10 minutes, until browned and their liquid has evaporated.
4. Season with thyme, salt, and pepper.
5. Pour in the vegetable broth and bring to a gentle boil. Reduce heat and simmer for 15 minutes to blend flavors.
6. Use an immersion blender to puree the soup until smooth (or leave it a little chunky by reserving some mushrooms before blending).
7. Stir in the heavy cream and gently heat through (do not boil). Adjust seasoning as needed.
8. Serve hot, garnished with fresh parsley. Enjoy!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories per Serving: ~320 kcal
Perfect for chilly nights
Vegetarian and gluten-free
Freezer-friendly & meal-prep approved
Mushroom Soup, Creamy Soup, Comfort Food