Ultimate Creamy Hamburger Hash Brown Casserole Recipe
This Creamy Hamburger Hash Brown Casserole is the ultimate comfort food, blending seasoned ground beef, creamy hash browns, and melted cheddar for a warm, satisfying meal. Perfect for busy weeknights, it’s easy to prep and loved by all ages. With layers of rich flavors, this casserole bakes to a bubbly, golden perfection. Top it with fresh parsley for a hint of color and freshness. Serve warm for a cozy, hearty family dinner!
Ingredients:
1 lb ground beef
1 (10.5 oz) can cream of mushroom soup
1 (10.5 oz) can cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1 (30 oz) package frozen hash browns, thawed
2 cups shredded cheddar cheese, divided
Fresh parsley, chopped (optional, for garnish)
Directions:
1. Preheat the Oven: Heat your oven to 350°F (175°C).
2. Brown the Beef: In a large skillet, cook the ground beef over medium heat until browned, then drain any excess fat. Season with salt, pepper, garlic powder, and onion powder.
3. Prepare the Creamy Mixture: In a large bowl, mix the cream of mushroom soup, cream of chicken soup, sour cream, and milk until smooth.
4. Combine Ingredients: Add thawed hash browns, cooked ground beef, and 1 cup of shredded cheese to the creamy mixture. Stir until everything is evenly combined.
5. Assemble and Bake: Spread the mixture into a greased 9×13-inch baking dish. Top with the remaining cheddar cheese.
6. Bake: Place in the oven and bake for 45 minutes, or until the casserole is bubbly and the cheese on top is golden brown.
7. Garnish and Serve: Sprinkle with fresh parsley for a burst of color, if desired. Serve warm and enjoy!
Recipe Details
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6
Calories: ~450 kcal per serving
This Easy Hamburger Hash Brown Casserole is creamy, cheesy, and utterly satisfying. Perfect for a weeknight dinner or family gathering.
