Ultimate Creamy Baked Mac and Cheese
Get ready for the cheesiest, creamiest baked mac and cheese you’ll ever taste! This homemade comfort food classic is loaded with gooey cheddar, mozzarella, and Parmesan, all baked to golden perfection. Perfect for family dinners, BBQs, or holiday feasts!
Ingredients:
For the Macaroni:
1 lb elbow macaroni
1 tbsp salt (for boiling water)
For the Cheese Sauce:
4 tbsp unsalted butter
4 tbsp all-purpose flour
3 cups whole milk
1 cup heavy cream
2 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 cup Parmesan cheese, shredded
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
For the Topping:
1 cup sharp cheddar cheese, shredded
1/2 cup breadcrumbs (optional)
1 tbsp fresh parsley, chopped
Instructions:
Cook the Macaroni:
Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente (slightly firm). Drain and set aside.
Prepare the Cheese Sauce:
Melt butter in a large pot over medium heat. Add flour and whisk continuously for 2-3 minutes to form a roux.
Slowly pour in milk and heavy cream, whisking constantly until smooth. Bring to a gentle simmer.
Stir in cheddar, mozzarella, and Parmesan cheese until fully melted. Add garlic powder, paprika, salt, and pepper, stirring until the sauce is thick and creamy.
Combine and Assemble:
Add the cooked macaroni to the cheese sauce and mix until evenly coated.
Transfer to a greased baking dish. Sprinkle with shredded cheddar and breadcrumbs for an irresistible golden crust.
Bake to Perfection:
Preheat oven to 375°F (190°C).
Bake for 20-25 minutes, until the top is golden and bubbly.
Serve & Enjoy:
Garnish with fresh parsley and serve warm.
This creamy baked mac and cheese is the perfect side dish for BBQs, family gatherings, and weeknight dinners. With its rich, cheesy sauce and crispy topping, it’s sure to be a crowd-pleaser!
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