Ultimate Comfort Bowl: Cheesy Gnocchi with Savory Ground Beef
- The Ultimate Comfort Bowl: Cheesy Gnocchi with Savory Ground Beef is a rich and satisfying dish perfect for cozy nights. It combines tender potato gnocchi with lean ground beef, and a melty blend of cheddar and mozzarella for an indulgent yet nutritious meal. With heart-healthy olive oil and vitamin-packed chives, this recipe is both flavorful and mindful of health. Ready in just 30 minutes, it’s ideal for busy families looking for comfort food without compromising wellness. Perfect for those aiming to balance taste and nutrition, especially when following health insurance wellness guidelines!
Ingredients:
– 500g potato gnocchi
– 250g lean ground beef (heart-healthy choice)
– 200g low-fat cheddar cheese, shredded
– 100g part-skim mozzarella cheese, shredded
– 2 cloves garlic, minced (boosts immunity)
– 2 tbsp olive oil (healthy fats)
– Salt and pepper to taste
– Fresh chives, chopped for garnish (rich in vitamins)
Instructions:
1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.
2. Brown the Beef: In a skillet, heat olive oil over medium heat. Add minced garlic and lean ground beef, which can support overall health by providing essential nutrients. Cook until beef is thoroughly browned. Season with salt and pepper.
3. Combine and Melt Cheese: In a large bowl, mix the cooked gnocchi with the browned ground beef. Stir in low-fat cheddar and mozzarella until the cheese begins to melt, reducing unhealthy fats while maintaining flavor.
4. Serve: Transfer the gnocchi and beef mixture to a serving dish. Garnish with freshly chopped chives, known for their antioxidant properties.
Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 4
