Ultimate Cheesy Nachos Recipe
Get ready to dive into the ultimate game-day snack! These loaded nachos are crispy, cheesy, and packed with bold flavors perfect for any gathering or party.
Ingredients:
1 bag (12 oz) tortilla chips
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 can (15 oz) black beans
1 cup corn kernels
1 jalapeño, sliced
1 cup diced tomatoes
1/2 cup sliced black olives
1/2 cup diced red onion
1 avocado, diced
1/2 cup fresh cilantro, chopped
1/2 cup sour cream
1/2 cup salsa
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
2. Layer the Chips:
Spread the tortilla chips evenly on a large baking sheet or oven-safe platter.
3. Build the Layers:
Sprinkle half the cheddar and Monterey Jack cheese over the chips.
Add the black beans, corn, diced tomatoes, jalapeños, black olives, and red onion evenly.
Top with the remaining cheese.
4. Season for Flavor:
Sprinkle cumin, chili powder, salt, and pepper over the nachos for a bold, zesty kick.
5. Bake to Perfection:
Bake for 10–15 minutes or until the cheese is melted and bubbly.
6. Add the Finishing Touch:
Top with diced avocado, cilantro, sour cream, and salsa for a fresh, creamy finish.
7. Serve and Enjoy:
Serve immediately while warm and cheesy. Add extra salsa or guacamole on the side for dipping!
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Servings: 4–6
Perfect for game day, parties, or a quick snack these cheesy loaded nachos are a crowd-pleaser!
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