Ultimate Cheesy Garlic Brussels Sprouts Bake
Transform Brussels sprouts into an irresistible dish with this Cheesy Garlic Brussels Sprouts Bake! Packed with creamy heavy cream, aromatic garlic, and a blend of Parmesan and mozzarella, it’s baked to golden perfection. This recipe is perfect as a holiday side dish or a cozy family dinner. The Italian seasoning adds an herby touch, while the cheesy topping creates a comforting, bubbly crust. Serve this flavorful bake for a crowd-pleasing addition to any meal!
Ingredients:
3 cups fresh Brussels sprouts, trimmed and halved
1 cup heavy cream (for ultimate creaminess)
4 garlic cloves, minced (for a punch of flavor)
1 tablespoon Italian seasoning (adds herby goodness)
Salt and pepper, to taste
1 cup shredded Parmesan or Asiago cheese
1 cup shredded mozzarella cheese
Directions:
1. Preheat your oven to 400°F (200°C). Grease a 9×9-inch cast-iron skillet or a small casserole dish with butter to prevent sticking.
2. In a large bowl, toss the Brussels sprouts with heavy cream, minced garlic, Italian seasoning, salt, pepper, and both cheeses until evenly coated.
3. Pour the cheesy Brussels sprouts mixture into your prepared dish. Love extra cheesiness? Sprinkle more Parmesan and mozzarella on top for an irresistible golden crust.
4. Bake for 25-30 minutes, or until the dish is bubbling and the cheese is beautifully golden brown on the edges.
5. Let it cool for 5 minutes before serving to allow the flavors to meld together.
Why You’ll Love It:
This Cheesy Garlic Brussels Sprouts Bake is a crowd-pleaser with its creamy, garlicky base and cheesy topping. It’s a perfect side dish for holidays like Thanksgiving or Christmas, or even a cozy weeknight meal.
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Enjoy this cheesy vegetable bake with your favorite mains, or make it the star of your dinner table!
