Ultimate Cheesesteak-Stuffed Garlic Bread Loaf
Looking for a crowd-pleasing dinner or game day appetizer? This Cheesesteak-Stuffed Garlic Bread combines tender beef, melty provolone cheese, and buttery garlic bread into one irresistible recipe! Perfect for fans of Philly cheesesteaks, cheesy comfort food, and stuffed bread recipes.
Ingredients:
1 large Italian bread loaf
1 lb (450g) thinly sliced beef steak (ribeye or sirloin recommended)
1 cup mixed bell peppers, sliced
1 cup sliced onions
2 cups shredded provolone cheese
3 tablespoons garlic butter
Salt and black pepper, to taste
Chopped fresh parsley, for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté onions and bell peppers in garlic butter over medium heat until softened.
3. Add sliced beef, season with salt and pepper, and cook until browned.
4. Slice Italian bread lengthwise and hollow out the center to make room for filling.
5. Stuff with the savory cheesesteak mixture.
6. Top with shredded provolone and press the halves together if desired.
7. Bake for 15–20 minutes, or until cheese is melted and bubbly.
8. Let rest for a few minutes, then slice.
9. Garnish with chopped parsley and serve hot.
Recipe Tips:
For extra flavor, brush the loaf with garlic butter before baking.
Try adding mushrooms for a Philly-style twist!
Nutritional Info & Serving:
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 450 kcal per serving
Servings: 4
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