Ultimate Brisket Pot Pie
Indulge in this smoky, cheesy brisket pot pie, loaded with tender beef brisket, bold flavors, and a golden, flaky crust. This hearty comfort food is perfect for a cozy dinner or game-day feast!
Ingredients:
1 lb cooked beef brisket, pulled apart
2 jalapeños, chopped (remove seeds for a milder flavor)
1 onion, chopped
2 garlic cloves, minced
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/4 cup all-purpose flour
1 1/2 cups beef broth
1/2 cup heavy cream
1 tbsp Worcestershire sauce
1/2 tsp smoked paprika
Salt & pepper to taste
1 sheet store-bought or homemade pie crust
1 egg (for egg wash)
Instructions:
Preheat & Prepare
Preheat oven to 375°F (190°C).
Grease a 9-inch pie dish or individual ramekins.
Cook the Filling
In a large skillet over medium heat, sauté onion, jalapeños, and garlic until softened.
Stir in flour and cook for 1 minute to create a roux.
Gradually add beef broth, heavy cream, Worcestershire sauce, and smoked paprika.
Stir until thickened, then mix in brisket, cheddar, and Monterey Jack cheese.
Season with salt & pepper and let simmer for 5 minutes.
Assemble the Pot Pie
Pour the brisket filling into the prepared pie dish.
Roll out the pie crust and place it over the filling, trimming the edges.
Cut small slits in the top to allow steam to escape.
Brush with egg wash for a golden, crispy crust.
Bake to Perfection
Bake for 25-30 minutes, until the crust is golden brown.
Let cool for 5 minutes before serving.
Serve & Enjoy
Slice and enjoy this savory, smoky brisket pot pie with a side of coleslaw or a fresh green salad!
Love Comfort Food? Try These:
Philly Steak Cheese Fries
Mexican Street Corn Dip
Cheesy Ranch Oven Roasted Potatoes
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