Looking for the cheesiest, most indulgent baked mac and cheese ever? This 5 Cheese Crack Mac and Cheese delivers gooey, creamy layers of cheddar, mozzarella, gouda, parmesan, and cream cheese. It’s the perfect comfort food for cheese lovers and a guaranteed family favorite.
Ingredients:
1 pound elbow macaroni
2 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 cup gouda cheese, shredded
1 cup parmesan cheese, grated
1 cup cream cheese, softened
1/2 cup milk
1/4 cup unsalted butter
1 teaspoon garlic powder
Salt and black pepper to taste
Directions:
- Preheat oven to 350°F (175°C).
- Cook elbow macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the cream cheese and milk. Whisk until the sauce is smooth and creamy.
- Add garlic powder, salt, and pepper. Mix well.
- Fold in the cooked macaroni until it’s completely coated in the creamy base.
- Add in the shredded cheddar, mozzarella, gouda, and parmesan. Stir until everything is melted and irresistibly cheesy.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Bake uncovered for 25–30 minutes, or until the top is golden brown and bubbling.
- Let cool slightly, then serve hot. Every bite is packed with rich, melty cheese flavor!
This ultra-cheesy, baked 5-cheese macaroni and cheese is the ultimate in comfort food heaven. Whether you’re feeding a crowd or treating yourself, it’s a guaranteed hit!
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