Tuscan White Bean Soup – Hearty Italian Comfort Food
Looking for a healthy Tuscan bean soup packed with flavor, protein, and fiber? This Mediterranean soup recipe is the perfect blend of vegetables, herbs, and creamy cannellini beans. Whether you want a cozy Italian comfort food dish or a nutritious high-protein vegetable soup, this recipe is quick, filling, and family-friendly.
Ingredients for Tuscan White Bean Soup
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon red pepper flakes (optional)
4 cups vegetable or chicken broth
2 cans (15 oz each) cannellini beans, rinsed and drained
1 can (15 oz) diced tomatoes, with juice
2 cups fresh kale or spinach, chopped
Salt and pepper to taste
Grated Parmesan cheese (optional)
Fresh parsley for garnish
How to Make Tuscan White Bean Soup
1. Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery. Sauté for 5–7 minutes until softened and fragrant. This creates the classic base of a rustic Italian soup.
2. Add the Herbs
Stir in the thyme, rosemary, and optional red pepper flakes. Cook for 1 minute to release the bold Tuscan flavors.
3. Simmer the Soup
Pour in the broth, cannellini beans, and diced tomatoes with their juice. Bring to a boil, then reduce to a simmer for 20 minutes. This step helps develop the rich flavors of a classic Tuscan white bean soup.
4. Add the Greens
Stir in the kale or spinach and cook for another 5 minutes until wilted. This boosts the soup with nutrients and color.
5. Season and Serve
Add salt and pepper to taste. Serve warm with optional grated Parmesan and fresh parsley. Delicious with crusty bread for the ultimate Tuscan comfort dish.