Turtle Poke Cake
Dive into the ultimate indulgence with our Turtle Poke Cake! Rich chocolate, gooey caramel, and crunchy pecans come together for a dessert that’s impossible to resist. Perfect for any celebration or just because!
Ingredients:
1 (15.25 ounce) box of chocolate cake mix (plus the ingredients listed on the package)
1 (12-ounce) jar of caramel topping, divided
1 (14-ounce) can of condensed milk
1 (16-ounce) tub of chocolate frosting
¾ cup pecans, roughly chopped
¼ cup mini chocolate chips
Directions:
Prepare a 9×13-inch cake based on the package directions. Set the cake aside to cool completely.
Remove ½ cup of caramel topping from the jar and set aside.
Pour the remaining caramel sauce and condensed milk into a large mixing jug or a bowl with a spout. Stir well.
Use a thin, handled wooden spoon or chopstick to poke rows of holes in the cake.
Pour the caramel condensed milk mixture over the top of the cake and spread it to fill the holes evenly.
Chill the cake in the refrigerator for at least one hour.
Beat the tub of frosting with an electric mixer for one minute or until light and fluffy.
Frost the cake with the whipped frosting.
Drizzle ¼ cup of the reserved caramel sauce over the frosting.
Scatter the pecans and chocolate chips over the top of the cake and drizzle with the remaining caramel sauce.
Slice, serve, and enjoy!
