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    You are at:Home » ALL RECIPES » Turkey and Stuffing Meatloaf
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    Turkey and Stuffing Meatloaf

    Master ChefBy Master Chef01/10/2026No Comments2 Mins Read
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    Turkey and Stuffing Meatloaf
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    Turkey and Stuffing Meatloaf

    This Turkey and Stuffing Meatloaf is the ultimate cozy, family-friendly dinner that tastes just like a mini Thanksgiving any night of the week! Made with lean ground turkey, herb-seasoned stuffing, tender veggies, and rich turkey gravy, this meatloaf is juicy, flavorful, and incredibly easy to prepare.
    Perfect for busy weeknights, holiday leftovers, or make-ahead meals, this recipe delivers classic comfort with a lighter twist.

    Why You’ll Love This Turkey Stuffing Meatloaf:

    Healthier Comfort Food Made with lean ground turkey instead of beef

    Moist & Flavorful Stuffing mix and gravy keep the meatloaf tender

    One-Pan Veggie Boost Carrots, celery, and onions add nutrients and texture

    Easy Weeknight Dinner Simple ingredients and minimal prep

    Thanksgiving-Inspired Flavor All the holiday flavors without the stress

    Great for Meal Prep Tastes even better the next day

    Ingredients:

    2 lbs ground turkey
    1 (6 oz) box herb-seasoned Stove Top stuffing
    1 cup McCormick Simply Better Turkey Gravy, divided
    ½ cup carrots, diced
    ½ cup yellow onion, diced
    ½ cup celery, diced
    3 cloves garlic, minced
    ½ tsp ground thyme
    ½ tsp ground sage
    2 large eggs
    2 tbsp unsalted butter
    2 tbsp milk
    Kosher salt & freshly ground black pepper, to taste

    Directions:

    Preheat oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.
    In a skillet over medium-high heat, melt butter and sauté onion, carrots, and celery for 6–8 minutes until softened.
    Add garlic and cook for 1–2 minutes until fragrant. Season with salt and pepper.
    Stir in 3 tablespoons turkey gravy, cook for 2 minutes, then remove from heat and let cool slightly.
    In a large bowl, combine ground turkey, stuffing mix, eggs, and milk.
    Fold in the cooled vegetables, then season with thyme, sage, salt, and pepper.
    Gently mix until just combined.
    Transfer mixture to the prepared loaf pan and spread evenly.
    Spoon remaining gravy over the top.
    Bake for 40 minutes, or until fully cooked and juicy.
    Serve hot with extra turkey gravy if desired.

    Turkey and stuffing meatloaf, ground turkey meatloaf recipe, Thanksgiving meatloaf, easy turkey meatloaf, healthy meatloaf recipe, turkey stuffing loaf, comfort food dinner, family dinner ideas, holiday inspired recipes, baked turkey meatloaf, make ahead meatloaf

    Enjoy this easy Turkey and Stuffing Meatloaf made with lean ground turkey, herb-seasoned stuffing, tender vegetables, and rich turkey gravy. A cozy, healthy comfort food dinner perfect for busy weeknights or holiday-inspired meals.

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