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    You are at:Home » ALL RECIPES » Tropical Pineapple-Glazed Chicken
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    Tropical Pineapple-Glazed Chicken

    Master ChefBy Master Chef03/18/2025No Comments2 Mins Read
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    Tropical Pineapple-Glazed Chicken
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    Tropical Pineapple-Glazed Chicken

     

    Tropical Pineapple-Glazed Chicken

     

    This Tropical Pineapple-Glazed Chicken is a perfect blend of sweet and savory flavors with a touch of heat! Juicy chicken is seared to perfection and coated in a rich pineapple glaze making it a delicious and easy dinner option. Ideal for weeknights or special occasions!

    Ingredients:

    For the Chicken:
    4 boneless, skinless chicken breasts (or thighs)
    1 teaspoon salt
    ½ teaspoon black pepper
    ½ teaspoon smoked paprika
    1 tablespoon avocado oil

    For the Pineapple Glaze:
    1 cup pineapple juice
    ½ cup crushed pineapple
    3 tablespoons honey
    2 tablespoons soy sauce (or coconut aminos for gluten-free)
    1 tablespoon rice vinegar
    1 teaspoon fresh ginger, grated
    2 cloves garlic, minced
    ½ teaspoon red pepper flakes (optional, for heat)
    1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)
    1 tablespoon unsalted butter
    1 tablespoon fresh lime juice
    2 tablespoons chopped green onions (for garnish)
    1 tablespoon toasted sesame seeds (for garnish)

    Instructions:

    1. Prepare the Chicken:
    Season chicken with salt, black pepper, and smoked paprika.
    Heat avocado oil in a skillet over medium-high heat.
    Sear chicken for 4-5 minutes per side until golden brown. Remove and set aside.

    2. Make the Pineapple Glaze:
    In the same skillet, add pineapple juice, crushed pineapple, honey, soy sauce, rice vinegar, ginger, garlic, and red pepper flakes.
    Bring to a simmer and let cook for 5 minutes.
    Stir in the cornstarch slurry and cook until the sauce thickens, about 2 minutes.

    3. Glaze the Chicken:
    Return the chicken to the skillet and spoon the glaze over the top.
    Simmer for another 5 minutes until the chicken is fully cooked and coated in the sauce.
    Stir in butter and lime juice for a silky finish.

    4. Serve & Garnish:
    Sprinkle with chopped green onions and toasted sesame seeds.
    Serve with steamed rice, quinoa, or grilled vegetables for a complete meal.

    Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
    Kcal: 420 kcal | Servings: 4 servings

    Why You’ll Love It:
    Sweet and savory pineapple glaze
    Quick and easy to make
    Perfect with rice or grilled veggies

    PineappleChicken, TropicalFlavors, EasyDinner, SweetandSavory, ChickenRecipe, QuickMeals, WeeknightDinner, Delicious

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