Tropical Pineapple Coconut Cream Dessert

Tropical Pineapple Coconut Cream Dessert

Tropical Pineapple Coconut Cream Dessert

 

A dreamy no-bake pineapple coconut dessert with a buttery graham cracker crust, creamy cheesecake filling, juicy pineapple, and sweet coconut. This easy summer dessert is light, refreshing, and perfect for picnics, BBQs, and tropical-themed parties.

Ingredients:

For the Crust:

1½ cups graham cracker crumbs

1/3 cup sugar

1/2 cup butter, melted

For the Filling:

8 oz cream cheese, softened

3/4 cup confectioners sugar

8 oz tub whipped topping (Cool Whip or similar)

14–16 oz can crushed pineapple, drained

1/2 cup pineapple chunks (for garnish)

1/2 cup shredded coconut

 

Instructions:

1. Make the Crust:
In a mixing bowl, combine graham cracker crumbs and sugar. Stir in melted butter until evenly coated. Press the mixture firmly into an 8×8 or 9×9-inch pan to form a smooth crust.

2. Prepare the Filling:
In another bowl, beat softened cream cheese with confectioners sugar until creamy and lump-free. Fold in whipped topping and the drained crushed pineapple for a light, fluffy texture.

3. Assemble the Dessert:
Spread the pineapple-cream mixture evenly over the crust. Top with fresh pineapple chunks and sprinkle shredded coconut for a tropical touch.

4. Chill & Serve:
Refrigerate for at least 4 hours or overnight for best flavor and texture. Slice, serve, and enjoy the tropical pineapple coconut bliss!

 

Perfect For:

No-bake desserts

Pineapple coconut recipes

Summer BBQ treats

Easy tropical party desserts

pineapple coconut dessert, tropical dessert recipe, no-bake cheesecake bars, summer dessert

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