Tropical Pineapple Cheesecake Recipe
Indulge in the tropical flavors of this Tropical Pineapple Cheesecake! With a buttery graham cracker crust, creamy cheesecake filling, and a luscious pineapple topping, this dessert will transport you to a sunny paradise. It’s the perfect treat for pineapple lovers who crave a light, fruity dessert that’s both rich and refreshing. Whether for a summer gathering or a special occasion, this cheesecake will impress every guest. Refrigerate, slice, and enjoy a little slice of tropical heaven!
Ingredients:
Graham cracker crust: Crushed graham crackers + melted butter
Cheesecake filling: Cream cheese, sugar, and whipping cream
Pineapple topping: Pineapple chunks, pineapple juice, sugar, and cornstarch
Unflavored gelatin and vanilla extract
Instructions:
Prepare the crust: Mix graham cracker crumbs and melted butter. Press into a springform pan and bake at 350°F (180°C) for 10 minutes.
Make the cheesecake filling: Beat cream cheese, sugar, and whipped cream until the mixture is light and creamy.
Cook the pineapple topping: In a saucepan, combine pineapple juice, sugar, and cornstarch. Cook over medium heat until thickened, then stir in unflavored gelatin.
Assemble the cheesecake: Gently fold the pineapple mixture into the cheesecake filling. Pour this mixture over the baked graham cracker crust.
Chill and serve: Refrigerate the cheesecake for at least 4 hours or until fully set. Enjoy a slice of tropical heaven!
Total time: 4 hours 30 minutes | Servings: 8 | Calories: 380 kcal per serving
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