Traditional Irish Seafood Chowder Recipe
Warm, creamy, and packed with the fresh flavors of the sea, this Irish Seafood Chowder is a classic comfort dish from Ireland. Made with tender shrimp, scallops, flaky white fish, hearty potatoes, and a rich creamy broth, this seafood chowder recipe is perfect for cozy family dinners, or a hearty coastal meal.
Ingredients:
1 lb mixed seafood (shrimp, scallops, white fish, or salmon), chopped
2 tbsp butter
1 onion, finely chopped
2 garlic cloves, minced
2 celery stalks, chopped
2 large potatoes, peeled and diced
4 cups fish stock or vegetable broth
1 cup heavy cream (for that rich, creamy chowder base)
1/2 tsp dried thyme
Salt and black pepper to taste
1/4 cup fresh parsley, chopped
Instructions:
1. Cook the Vegetables:
In a large pot, melt butter over medium heat. Sauté onion, garlic, and celery until softened (about 5–7 minutes).
2. Simmer the Potatoes:
Stir in diced potatoes, broth, thyme, salt, and pepper. Simmer for 15–20 minutes until potatoes are fork-tender.
3. Add the Seafood:
Gently stir in the mixed seafood (shrimp, scallops, fish). Cook for 5–7 minutes until the seafood is opaque and cooked through.
4. Make It Creamy:
Pour in the heavy cream and cook for another 3–5 minutes, stirring gently.
5. Serve:
Garnish with fresh parsley and enjoy hot with crusty Irish soda bread on the side.
Why You’ll Love This Creamy Irish Seafood Chowder
Classic Irish comfort food that’s warm and hearty
Perfect way to enjoy a seafood chowder with potatoes and cream
Easy recipe with fresh, wholesome ingredients
Ideal for cozy dinners, holidays, or gatherings
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