INGREDIENTS :
- 1.5 lb shredded chicken
- 3/4 cup enchilada sauce
- 1 tbsp olive oil
- 1 4 oz can green chilis
- 1-2 Tbsp taco seasoning
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/4 cup cream cheese
- 1.5 cups+ shredded cheddar cheese
INSTRUCTIONS :
Step1: Start with pre-cooked chicken. You can choose to use boiled chicken, roasted chicken, instant pot chicken, or even store-bought rotisserie.
Step2: Shred the chicken with forks, meat claws, or an electric mixer.
Step3: Place your skillet over medium-low heat and add the oil. Once your oil is warm, add chicken broth, cream cheese, and sour cream, and cook until everything is melted and well combined.
Step4: Add in taco seasoning, chilis, and enchilada sauce, and stir to combine.
Step5: Add the shredded chicken to the skillet and simmer until heated through. Top with shredded cheese.
Step6: Place the skillet in the oven and broil for 3 mins to melt cheese if want it browned and crispy. Otherwise, cover the skillet with a baking pan and simmer until melted, 10 mins on the stovetop.
Step7: Top with optional garnishes and serve immediately.