This Dump and Bake Meatball
Casserole is the ultimate comfort food, combining savory meatballs, tender pasta, and rich marinara sauce, all topped with gooey, melted cheese. It’s a quick and easy one-pan meal perfect for busy weeknights. Simply toss everything together, bake, and enjoy a satisfying dinner with minimal effort. Your family will love this cheesy, hearty dish that delivers big flavor with every bite!
Ingredients:
– 1 lb frozen meatballs
– 1 cup uncooked pasta (penne or ziti)
– 2 cups marinara sauce
– 1 cup water
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh basil for garnish
Directions:
1. Preheat Your Oven:
Set your oven to 375°F (190°C). Lightly grease a baking dish to prevent sticking.
2. Mix It All Together:
In the baking dish, toss in the frozen meatballs, uncooked pasta, marinara sauce, and water. Stir until everything is well mixed and evenly distributed.
3. Bake to Perfection:
Cover the dish tightly with foil and bake for 35 minutes. Then, remove the foil, sprinkle the mozzarella and Parmesan cheese generously over the top, and bake uncovered for an additional 10 minutes. The cheese should be melted, golden, and bubbling.
4. Serve It Up:
Top with fresh basil and serve this comforting dish while it’s hot. Enjoy the cheesy, savory goodness!
Prep Time: 5 minutes | Cook Time: 45 minutes | Total Time: 50 minutes
Calories: 400 kcal per serving | Servings: 6 servings
MeatballCasserole, CheesyDelight, DumpAndBake, EasyDinner, ComfortFood, BakedPasta, FamilyFavorite, OneDishMeal, WeeknightDinner
