The Ultimate Egg Salad Sandwich Recipe
Looking for a creamy, delicious, and protein-packed sandwich? This classic Egg Salad Sandwich is the perfect mix of rich flavors and fresh textures. Whether you’re making it for a quick lunch or a light dinner, this easy recipe is sure to be a family favorite!
Ingredients:
For the Egg Salad:
6 hard-boiled eggs, peeled and chopped
ΒΌ cup mayonnaise (or Greek yogurt for a lighter option)
1 tsp Dijon mustard
1 tsp lemon juice (adds a zesty kick!)
1 tbsp chopped chives (+ extra for garnish)
Salt and pepper to taste
For the Sandwich:
4 slices of whole-grain or sourdough bread, toasted
Butter or crisp lettuce leaves (optional)
Instructions:
Step 1: In a bowl, mix chopped eggs, mayo, Dijon mustard, lemon juice, and chives until well combined. Season with salt and pepper.
Step 2 (Optional): Butter one side of each slice of bread for extra richness or use lettuce for a crisp bite.
Step 3: Spoon a generous portion of egg salad onto two slices of toasted bread. Top with the remaining slices to form sandwiches.
Step 4: Garnish with extra chopped chives for added freshness. Slice in half and serve immediately!
Time & Servings:
Prep Time: 10 minutes
Cooking Time: 10 minutes (for boiling eggs)
Total Time: 20 minutes
Calories: ~290 per serving
Servings: 2 sandwiches
This creamy, tangy, and satisfying egg salad sandwich is the perfect quick meal!
EasyRecipes, LunchIdeas, EggLover, HealthyLunch, HomemadeGoodness
