The BEST Prime Rib Roast
This Prime Rib Roast recipe delivers everything you want in a show-stopping beef roast ultra-juicy, perfectly tender, and packed with rich, savory flavor. Whether you’re cooking for Christmas dinner, Easter, Thanksgiving, or a special weekend meal, this classic bone-in prime rib never fails to impress.
Seasoned generously with garlic, butter, fresh rosemary, and thyme, then oven-roasted to perfection, this prime rib develops a beautifully crusted exterior while staying meltingly tender inside. The result? A restaurant-quality roast beef that’s surprisingly easy to make at home.
Why You’ll Love This Prime Rib Roast:
Perfectly juicy & tender every time
Simple ingredients, big bold flavor
Foolproof roasting method for beginners
Ideal for holidays, celebrations & family dinners
Pairs beautifully with au jus or creamy horseradish sauce
Ingredients:
Bone-in prime rib roast
Olive oil or unsalted butter
Fresh garlic, minced
Kosher salt
Freshly ground black pepper
Fresh rosemary & thyme
Directions:
Bring the prime rib roast to room temperature, then pat dry for maximum browning. Rub generously with olive oil or butter, garlic, salt, pepper, and chopped herbs.
Roast at 450°F (230°C) for 15 minutes to create a flavorful crust, then lower the temperature to 325°F (165°C) and continue roasting until the internal temperature reaches 130°F (54°C) for medium-rare. Let the roast rest for at least 20 minutes to lock in the juices before slicing.
Serve with homemade au jus or horseradish sauce for the ultimate steakhouse-style experience.
Prime Rib Benefits:
High in protein to keep you satisfied
Rich, indulgent flavor perfect for special occasions
A crowd-pleasing centerpiece that elevates any meal
Easy to customize with your favorite herbs and seasonings
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Juicy, tender prime rib roast seasoned with garlic and fresh herbs, oven-roasted to perfection. A foolproof holiday beef recipe everyone loves.
