Texas Roadhouse Butter Chicken Skillet Recipe
This Texas Roadhouse Butter Chicken Skillet is the ultimate comfort food! Juicy chicken breast bites are cooked in butter, garlic, and smoked paprika, then coated in a rich Parmesan cream sauce. If you love Texas Roadhouse copycat recipes, this creamy butter chicken skillet will be your new family favorite. Ready in just 20 minutes, it’s the perfect weeknight dinner.
Ingredients (Serves 4):
2 chicken breasts, cut into bite-sized pieces
3 tbsp butter (divided)
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
½ tsp salt
¼ tsp black pepper
½ cup chicken broth
½ cup heavy cream
¼ cup grated Parmesan cheese
Fresh parsley for garnish
Directions:
Heat skillet with butter & oil In a large skillet, melt 1 tbsp butter with olive oil over medium-high heat.
Cook seasoned chicken Toss chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
Add to the skillet and cook until golden brown, 8–10 minutes. Remove and set aside.
Make creamy butter sauce Melt the remaining butter in the same skillet.
Stir in chicken broth, let it simmer and reduce for 2–3 minutes. Add heavy cream and Parmesan cheese, stirring until the butter chicken sauce thickens.
Combine chicken & sauce Return cooked chicken to the skillet, tossing to coat in the creamy garlic-Parmesan sauce. Let it simmer 2–3 minutes.
Serve hot Garnish with parsley and serve this Texas Roadhouse butter chicken skillet with rice, pasta, or bread.
Quick Details:
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Calories: ~400–450 per serving
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Enjoy this Texas Roadhouse Butter Chicken Skillet at home! Juicy chicken in a creamy garlic-Parmesan butter sauce makes the perfect easy weeknight dinner in just 20 minutes.