Texas Roadhouse Butter Chicken Skillet
Savor the rich, buttery flavor of this Texas Roadhouse-inspired Butter Chicken Skillet a quick and easy weeknight meal that’s packed with savory goodness and a touch of sweetness! Perfect with mashed potatoes, rice, or steamed veggies for a hearty dinner.
Ingredients:
4 boneless, skinless chicken breasts
2 tbsp olive oil
1/4 cup unsalted butter, softened
2 tsp honey
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika (optional, for added flavor)
1 tbsp chopped parsley (for garnish)
Instructions:
1. Prepare the Chicken:
Pat the chicken breasts dry with a paper towel.
Season both sides with salt, black pepper, garlic powder, and paprika (if using).
2. Sear the Chicken:
Heat olive oil in a large skillet over medium heat.
Add the chicken breasts and cook for 5-6 minutes on one side until golden brown.
Flip and cook for another 5-6 minutes until fully cooked (internal temperature of 165°F or 75°C).
3. Make the Butter Sauce:
While the chicken is cooking, mix the softened butter with honey in a small bowl.
Once the chicken is cooked, reduce heat to low and add the butter-honey mixture to the skillet.
Spoon the melted butter sauce over the chicken, letting it coat evenly for about 1-2 minutes.
4. Serve:
Remove from heat and garnish with chopped parsley.
Serve hot with mashed potatoes, rice, or steamed vegetables.
Prep Time: 10 minutes | Cook Time: 12 minutes | Total Time: 22 minutes
Servings: 4 | Calories: Approx. 350 per serving
Try this easy butter chicken skillet for a comforting, flavorful meal that’s sure to impress!
TexasRoadhouseButterChicken, EasyDinner, ChickenRecipe, GarlicButterChicken, QuickMeals, WeeknightDinner, ComfortFood
