Tennessee Onions Recipe
Looking for a simple yet delicious side dish that pairs perfectly with steak, chicken, or barbecue? This Tennessee Onions recipe is a Southern classic made with layers of sweet onions, melted cheddar cheese, golden breadcrumbs, and butter. It’s the ultimate baked onion casserole comforting, cheesy, and full of flavor!
Ingredients:
2 large sweet onions, sliced into rings
2 tablespoons butter, melted
1 cup cheddar cheese, grated
½ cup breadcrumbs
Salt and black pepper, to taste
Directions:
Preheat the oven to 350°F (175°C).
Arrange the sliced onion rings in a greased baking dish.
Drizzle the onions with melted butter for rich flavor.
Sprinkle grated cheddar cheese evenly over the onions.
Top with breadcrumbs, then season with salt and pepper.
Bake for 30–35 minutes, until the cheese is bubbly and the breadcrumbs are golden brown.
Serve hot and enjoy your cheesy Tennessee Onion casserole!
Tips & Serving Ideas:
Use Vidalia onions or another sweet variety for the best flavor.
Add a mix of cheddar and mozzarella for extra cheesy goodness.
Serve alongside grilled meats, burgers, or holiday dinners as a crowd-pleasing side dish.
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Tennessee Onions Recipe A cheesy baked onion casserole made with sweet onions, cheddar, and breadcrumbs. The perfect Southern side dish!
