Tender White Pudding with Creamy Roquefort Sauce
A French Comfort Food Classic
This Tender White Pudding with Roquefort Cream is an elegant yet easy French recipe that combines the delicate softness of white pudding (boudin blanc) with a rich, creamy Roquefort sauce. Perfect for a cozy dinner or a festive table, this dish delivers bold flavor with minimal effort.
Why You’ll Love This Recipe:
Quick & easy: Ready in under 25 minutes
Rich and creamy without complicated steps
Perfect balance of flavors: mild white pudding + tangy blue cheese
Restaurant-quality French dish made at home
Ideal for holiday meals, special occasions, or elegant dinners
Ingredients:
4 white puddings (boudin blanc) preferably artisanal
150 g Roquefort cheese, crumbled
200 ml heavy cream
1 tbsp unsalted butter
Salt & black pepper, to taste
Instructions:
Cook the white pudding
Melt the butter in a skillet over low to medium heat. Add the white puddings and cook gently, turning occasionally, until golden and heated through. Remove and keep warm.
Prepare the Roquefort cream sauce
In the same pan, lower the heat and pour in the heavy cream. Add the crumbled Roquefort and stir until melted and smooth.
Season & serve
Taste and adjust with pepper (salt only if needed). Return the puddings to the pan briefly to coat them with sauce, or serve the sauce on top.
Serving Suggestions:
Serve with mashed potatoes, steamed green beans, or sautéed apples for a classic French pairing.
White pudding recipe, boudin blanc recipe, Roquefort cream sauce, French comfort food, easy French dinner, creamy cheese sauce, gourmet sausage recipe, quick elegant meals
Tender white pudding served with a rich and creamy Roquefort sauce. An easy French comfort food recipe perfect for elegant dinners and special occasions.
