Tender Slow-Cooked Leg of Lamb with Herbs
Savor the rich flavors of this slow-cooked leg of lamb infused with aromatic herbs and tender vegetables. Perfect for special occasions or cozy family dinners, this dish impresses with its melt-in-your-mouth texture and savory taste.
Ingredients:
– 1 whole leg of lamb
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 2 cups beef broth
– 2 onions, quartered
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– 2 teaspoons salt
– 1 teaspoon black pepper
– 1 cup red wine
– 4 carrots, peeled and cut into chunks
– 3 potatoes, peeled and quartered
Directions:
1. Season the Lamb:
– Generously season the leg of lamb with minced garlic, salt, and black pepper. Rub the seasoning all over the lamb to coat evenly.
2. Sear the Lamb:
– Heat olive oil in a large skillet over medium-high heat. Sear the leg of lamb on all sides until browned, about 3-4 minutes per side. Transfer the lamb to the slow cooker.
3. Prepare the Cooking Liquid:
– In the same skillet, pour beef broth and red wine, scraping up any browned bits from the bottom of the pan. Bring the liquid to a simmer, then pour it over the lamb in the slow cooker.
4. Add Aromatics:
– Add quartered onions, chopped rosemary, and chopped thyme to the slow cooker, distributing them around the lamb.
5. Slow Cook:
– Cover the slow cooker and cook on low heat for 6-8 hours, or until the lamb is tender and falls off the bone.
6. Add Vegetables:
– About 1 hour before the lamb is finished cooking, add peeled and chunked carrots and quartered potatoes to the slow cooker. Continue cooking until the vegetables are tender.
7. Serve:
– Once the lamb and vegetables are cooked, remove them from the slow cooker and transfer to a serving platter. Allow the lamb to rest for a few minutes before slicing.
– Serve the tender slow-cooked leg of lamb with herbs alongside the vegetables and pan juices.
Enjoy the comforting flavors of this tender slow-cooked leg of lamb, perfect for any occasion!
– Tender slow-cooked leg of lamb recipe
– Slow-cooked leg of lamb with herbs
– Easy slow-cooked lamb
– Slow-cooker lamb with vegetables
– Best leg of lamb recipe
– Slow-cooker lamb dinner
– Lamb with rosemary and thyme
– Fall-off-the-bone lamb
– Comfort food lamb recipe
– Slow-cooker lamb roast
About This Tender Slow-Cooked Leg of Lamb Recipe
Discover the ultimate comfort food with this Tender Slow-Cooked Leg of Lamb with Herbs. This recipe combines the robust flavors of a perfectly seasoned leg of lamb, slow-cooked to tender perfection with aromatic herbs like rosemary and thyme. The addition of carrots and potatoes creates a complete meal that’s both hearty and delicious. Whether for a special occasion or a cozy family dinner, this slow-cooked lamb dish is sure to impress with its savory taste and melt-in-your-mouth texture. Serve it with the vegetables and rich pan juices for a truly satisfying meal!
