Tender Crockpot Sirloin Tip Roast Recipe
This Crockpot Sirloin Tip Roast recipe is the ultimate comfort food, combining tender beef with hearty vegetables like Yukon gold potatoes, carrots, and onions. Seasoned with a rich blend of herbs and spices, it’s slow-cooked to perfection in a flavorful broth enhanced with tomato paste, balsamic vinegar, and Worcestershire sauce. The result is a melt-in-your-mouth roast that pairs perfectly with its savory juices. Ideal for busy weeknights or a cozy family dinner, this easy one-pot meal requires minimal prep and delivers maximum flavor. Serve with your favorite sides for an unforgettable feast!
Ingredients:
2-3 pound sirloin tip roast
1 pound Yukon gold potatoes (cut into chunks)
8 ounces carrots (peeled and chopped)
1 medium yellow onion (sliced)
4 bay leaves
6-ounce can tomato paste
Beef broth (see instructions)
3 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
Seasoning Mix:
1 tablespoon salt
1 teaspoon black pepper
2 teaspoons garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1 teaspoon dried thyme
2 teaspoons dried rosemary
Instructions:
1. Prepare the Roast:
Remove the sirloin tip roast from packaging and pat dry.
Combine all the seasoning ingredients to create a rub. Generously coat the roast with the seasoning, saving any leftover rub for later.
2. Optional Searing for Extra Flavor:
Heat a frying pan over medium-high heat and add a small amount of oil.
Sear the roast on all sides until lightly browned (avoid burning the herbs).
3. Assemble in the Crockpot:
Place the roast in the center of your crockpot. Arrange the carrots, potatoes, and sliced onion around it.
Spoon the tomato paste evenly around the roast and vegetables.
4. Add Liquids and Flavor:
Pour beef broth into the crockpot, filling it just above the middle of the roast.
Add bay leaves, balsamic vinegar, Worcestershire sauce, and the remaining seasoning rub.
5. Cook Low and Slow:
Cover the crockpot and cook on low for 10 hours or high for 6 hours.
The roast is done when it’s tender and can be easily pulled apart with two forks.
6. Final Touches:
Before serving, stir the juices in the crockpot to blend the flavors. Remove the bay leaves.
Drizzle the rich, savory juices over the roast and vegetables for extra flavor.
Why You’ll Love This Recipe:
Perfectly tender sirloin tip roast that melts in your mouth.
Easy crockpot recipe ideal for family dinners or meal prepping.
Packed with hearty vegetables and a flavorful broth.
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