Tangy Sweet and Sour Meatballs Recipe
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1/4 cup finely chopped onion
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon vegetable oil
For the Sauce:
– 1 cup ketchup
– 1/2 cup brown sugar
– 1/4 cup white vinegar
– 1 tablespoon soy sauce
– 1 teaspoon cornstarch (optional, for thickening)
Instructions:
1. Prepare the Meatballs:
– In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, garlic powder, salt, and black pepper. Mix until well combined.
– Shape the mixture into small meatballs, about 1 inch in diameter.
2. Cook the Meatballs:
– Heat the vegetable oil in a large skillet over medium heat.
– Add the meatballs and cook, turning occasionally, until browned on all sides and cooked through, about 10-12 minutes.
3. Make the Sauce:
– In a separate bowl, whisk together the ketchup, brown sugar, white vinegar, and soy sauce.
– If desired, add cornstarch to thicken the sauce.
4. Combine and Simmer:
– Pour the sauce over the meatballs in the skillet. Stir gently to coat the meatballs evenly with the sauce.
– Reduce the heat to low and simmer for 10 minutes, allowing the flavors to meld and the sauce to thicken.
Enjoy these tangy sweet and sour meatballs for a delicious and easy meal!
