Taco Bell-Style Nacho Cheese Sauce
Ingredients:
– 1 cup whole milk
– 2 cups shredded cheddar cheese
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1/2 teaspoon chili powder
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Roux Preparation: Melt butter in a medium saucepan over medium heat. Whisk in flour and cook for about 1 minute to create a roux.
2. Add Milk: Slowly pour in milk, whisking constantly to prevent lumps. Cook and whisk until the mixture thickens, about 2-3 minutes.
3. Cheese Melting: Reduce heat to low and add shredded cheddar cheese. Stir until melted and the sauce is smooth.
4. Seasoning: Mix in chili powder, paprika, garlic powder, and salt. Stir well to combine.
5. Serve: Remove from heat and serve warm with nachos, tacos, or any Mexican dish in need of a cheesy boost. Enjoy your Taco Bell-inspired nacho cheese sauce!
