Sweet Onion Casserole with Creamy Swiss Cheese and Rice
This Sweet Onion Casserole is a rich, creamy dish that combines tender sweet onions with buttery rice and melted Swiss cheese. Perfect for family gatherings, it delivers comfort with every bite. The golden, bubbly top adds an extra layer of flavor, making it an irresistible side. Ideal for holidays or cozy dinners, this casserole is sure to impress. Simple to make and packed with flavor, it’s a must-try!
Ingredients
1/4 cup uncooked basmati rice
5 cups water
1/2 cup butter
3 pounds sweet onions, coarsely chopped
1 cup half-and-half cream
1 teaspoon salt
2 cups shredded Swiss cheese, divided
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 2-liter baking dish.
2. In a saucepan, bring the water to a boil. Add the basmati rice, reduce the heat, and let the rice cook until tender (about 5 minutes). Drain the rice and set it aside.
3. In a large skillet, melt the butter over medium heat. Add the sweet onions and cook, stirring, until they become translucent but not browned (about 8 minutes).
4. In the skillet, combine the cooked onions, butter, and cooked rice. Stir in the half-and-half cream, salt, and 1 3/4 cups of shredded Swiss cheese until well mixed.
5. Transfer the mixture to the prepared baking dish and sprinkle the remaining 1/4 cup of Swiss cheese on top.
6. Bake in the preheated oven until the rice is tender and the top is golden and bubbly, about 1 hour.
Serve and enjoy this delicious sweet onion casserole! This comforting casserole dish pairs perfectly with your favorite main dishes, making it a crowd-pleaser for family gatherings.
