- Sweet Baby Ray’s Crockpot BBQ Chicken
This Sweet Baby Ray’s Crockpot BBQ Chicken is a must-try! Tender, juicy, and packed with smoky-sweet barbecue flavor, it’s an effortless meal perfect for busy nights. Just toss everything in the slow cooker and let the magic happen!
Ingredients:
4-6 boneless, skinless chicken breasts
1 bottle Sweet Baby Ray’s BBQ sauce
¼ cup vinegar (apple cider or white)
1 teaspoon red pepper flakes
¼ cup brown sugar
1 teaspoon garlic powder
How to Make Sweet Baby Ray’s Crockpot Chicken:
In a bowl, mix Sweet Baby Ray’s BBQ sauce with vinegar, red pepper flakes, brown sugar, and garlic powder.
Place chicken breasts in the crockpot (you can use frozen chicken!).
Pour the BBQ sauce mixture over the chicken, ensuring it’s well coated.
Cover and cook on LOW for 4-6 hours until the chicken is tender and easily shredded.
Serving Ideas:
Serve on sandwich buns for BBQ Chicken Sliders
Pair with coleslaw and cornbread for a Southern-style meal
Add to rice bowls or wraps for a quick, protein-packed meal!
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