Sweet and Tangy Pineapple Beef Bake
Transform your weeknight dinners with this Sweet and Tangy Pineapple Beef Bake! Tender beef cubes are simmered in a savory-sweet soy-ginger sauce, combined with juicy pineapple chunks and colorful bell peppers. Baked to perfection, this dish delivers a tropical twist on comfort food. Serve it over a bed of rice for a complete, satisfying meal. With simple ingredients and bold flavors, it’s perfect for family dinners or meal prep!
Ingredients:
1 pound beef stew meat, cubed
1 cup pineapple chunks (fresh or canned)
1/2 cup soy sauce
1/4 cup brown sugar
1 tablespoon ginger, minced
1 tablespoon garlic, minced
1 cup bell peppers, diced
2 cups cooked rice
Salt and pepper to taste
Olive oil for cooking
Instructions:
1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Brown the Beef: Heat a drizzle of olive oil in a large skillet over medium heat. Add the cubed beef, season with salt and pepper, and sear until browned on all sides.
3. Prepare the Sauce: In a bowl, whisk together soy sauce, brown sugar, ginger, and garlic. Pour this over the browned beef in the skillet, stirring to coat evenly.
4. Combine Ingredients: Add the pineapple chunks and diced bell peppers to the skillet. Stir gently to mix.
5. Bake the Dish: Transfer the beef mixture to a greased 9×13-inch baking dish. Cover with foil and bake for 45 minutes, or until the beef is tender.
6. Serve and Enjoy: Serve the sweet and tangy beef over a bed of warm, fluffy rice.
Recipe Highlights:
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Calories: 480 kcal per serving
Servings: 6
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Enjoy this tropical twist on a classic beef bake! It’s a perfect blend of sweet and savory flavors that’ll have everyone coming back for seconds.