Sweet and Spicy Slow Cooker Sriracha Chicken Thighs
Looking for an effortless weeknight dinner that packs bold flavor? This Slow Cooker Sriracha Chicken is sweet, spicy, and irresistibly tender. Made with juicy boneless chicken thighs, zesty lime juice, and sweet orange marmalade, this 5-ingredient crockpot recipe is the perfect blend of heat and citrusy sweetness.
Ingredients:
2 pounds boneless, skinless chicken thighs
1 cup all-purpose flour
1 cup orange marmalade
1/4 cup Sriracha sauce
Juice of 2 fresh limes
Instructions:
1. Lightly dredge each chicken thigh in all-purpose flour, shaking off any excess.
2. In a small bowl, whisk together the orange marmalade, Sriracha hot sauce, and lime juice until smooth.
3. Place the floured chicken thighs in a single layer in a 6-quart slow cooker or crockpot.
4. Pour the sweet and spicy sauce over the chicken, making sure each piece is well coated.
5. Cover and cook on low for 4 hours, until the chicken is fall-apart tender and infused with flavor.
Why You’ll Love This Recipe:
This easy slow cooker chicken recipe is ideal for busy weeknights. It delivers restaurant-quality flavor with minimal prep and clean-up. Whether you’re meal prepping or feeding a hungry family, this Sriracha chicken thighs dinner is a guaranteed hit.
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