Swedish Meatball Noodle Bake Recipe
This Swedish Meatball Noodle Bake is the ultimate comfort food, combining tender egg noodles, creamy mushroom sauce, and savory meatballs in one irresistible dish. Perfect for busy weeknights, it’s an easy-to-make casserole that the whole family will love. The rich, flavorful sauce is enhanced with sour cream and Worcestershire, adding a tangy twist. Ready in under an hour, it’s a convenient and delicious dinner option. Garnish with fresh parsley for a touch of elegance and enjoy!
Ingredients:
8 oz package uncooked wide egg noodles
2 tbsp unsalted butter
½ cup finely diced onion
1 cup button mushrooms, thinly sliced
¼ cup all-purpose flour
2 ½ cups beef broth
2 tbsp Worcestershire sauce
½ cup sour cream
½ cup heavy cream
Salt (to taste)
Pepper (to taste)
26 oz package frozen meatballs, thawed
Fresh parsley (optional, for garnish)
Instructions:
1. Cook the Noodles: Boil the egg noodles until al dente, drain, and set aside.
2. Preheat Your Oven: Set to 350°F and grease a 13×9-inch baking dish with cooking spray.
3. Sauté the Veggies: In a medium saucepan, melt butter over medium heat. Add diced onions and sliced mushrooms, cooking until tender (about 3-5 minutes).
4. Make the Sauce: Stir in the flour and cook for 1 minute. Gradually whisk in beef broth and Worcestershire sauce, bringing it to a simmer. Cook until the sauce thickens.
5. Add Creamy Goodness: Reduce the heat to low. Stir in heavy cream and sour cream. Season with salt and pepper to taste.
6. Combine & Bake: In the prepared baking dish, mix the cooked noodles, meatballs, and creamy sauce. Bake for 20-30 minutes or until the sauce is bubbling and thickened.
7. Serve & Enjoy: Garnish with freshly chopped parsley for a pop of color and flavor.
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This creamy and indulgent Swedish Meatball Noodle Bake is a must-try! Perfect for weeknight dinners or family gatherings, it’s a hearty dish everyone will love.
