Surf & Turf Noodle Stir-Fry with Steak and Shrimp
Elevate your weeknight dinners with this easy Surf & Turf Noodle Stir-Fry! Tender sirloin steak, juicy shrimp, and colorful veggies tossed in a savory sauce ready in just 30 minutes. High in protein, packed with flavor, and perfect for busy nights!
Why You’ll Love This Recipe:
High-protein meal to fuel your body (~42g per serving)
Quick & easy dinner in just 30 minutes
Loaded with nutrient-rich veggies for vitamins and fiber
Savory sauce gives that restaurant-quality stir-fry taste at home
Ingredients:
8 oz lo mein or yakisoba noodles
1/2 lb sirloin steak, cut into bite-sized cubes
1/2 lb large shrimp, peeled and deveined
1 cup baby spinach or bok choy
1/2 red bell pepper, thinly sliced
1/2 cup shredded carrots
1/2 yellow onion, sliced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp sesame oil
1 tbsp vegetable oil
2 cloves garlic, minced
1/2 tsp crushed red pepper flakes (optional)
Salt & pepper, to taste
Instructions:
Heat vegetable oil in a hot wok or large skillet. Add steak cubes, season with salt and pepper, and sear until browned. This locks in rich, meaty flavor for a satisfying protein-packed meal.
Add shrimp to the same pan and sauté until just pink and curled. Shrimp cooks fast and adds a seafood boost rich in protein and omega-3s.
Add garlic, onion, bell pepper, shredded carrots, and spinach/bok choy. Stir-fry for 2–3 minutes until veggies are tender-crisp, giving your dish a nutrient-rich punch.
Toss in cooked noodles and pour in soy sauce, oyster sauce, hoisin sauce, and sesame oil. Stir everything together to coat evenly this creates the signature savory stir-fry flavor.
Return steak and shrimp to the pan, mix thoroughly, and heat through. Serve immediately for a delicious weeknight dinner full of protein, veggies, and flavor.
Quick Details:
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2–3
Calories: ~620 per serving
Protein: ~42g per serving
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