Sure, here’s a rewritten version of the recipe:
Savory Steak Garlic Bread
Ingredients:
– Up to 1 pound Ribeye steak, thinly sliced
– 1 onion, thinly sliced
– 1 tablespoon Worcestershire sauce
– 1 French bread loaf
– 3/4 cup mayonnaise
– 1 tablespoon minced garlic
– 2 tablespoons softened butter
– 1/2 cup shredded Asiago cheese
– 3/4 cup shredded Monterey Jack cheese
– 2 teaspoons Italian seasoning
– Provolone cheese slices
– Salt and pepper to taste
Instructions:
1. Cook the Steak:
Cook thinly sliced steak with onions and Worcestershire sauce until cooked to your preference, typically a few minutes.
2. Prepare the Garlic Cheese Spread:
In a bowl, mix together mayonnaise, minced garlic, softened butter, Asiago cheese, Monterey Jack cheese, and Italian seasoning until well combined.
3. Prep the Bread:
Cut the French bread loaf lengthwise and place it on a baking sheet.
4. Spread the Garlic Cheese Mixture:
Evenly spread the prepared garlic cheese mixture over the cut sides of the French bread.
5. Layer the Steak and Onions:
Arrange the cooked steak and onions over the garlic cheese mixture on the bread.
6. Top with Provolone Cheese:
Place Provolone cheese slices over the steak and onions.
7. Season and Bake:
Sprinkle salt and pepper over the top. Bake at 400°F (200°C) for 10-15 minutes, until the cheese is melted and bubbly.
8. Serve Hot:
Once baked, slice the steak garlic bread into portions and serve hot. Enjoy the flavorful goodness!
