Close Menu
    What's Hot

    Amish Farmhouse Feast Casserole

    May 9, 2025

    Red Velvet Cinnamon Rolls with Cream Cheese Frosting

    May 8, 2025

    Creamy Slow-Cooker Beef Stroganoff Recipe

    May 8, 2025
    Facebook X (Twitter) Instagram
    FULL RECIPE
    • RECIPES
    • DESSERT & CAKE ART
    • HEALTHY & LOW CARB
    • Soup
    • Slow Cooker Recipes
    • PRIVACY POLICY
    • Contact Us
    Facebook X (Twitter) Instagram
    FULL RECIPE
    You are at:Home » Super Moist Fruit Cake Recipe
    DESSERT & CAKE ART

    Super Moist Fruit Cake Recipe

    administrateurBy administrateurJune 28, 2024No Comments2 Mins Read
    Facebook Twitter Pinterest LinkedIn Tumblr Email
    Super Moist Fruit Cake Recipe
    Share
    Facebook Twitter Pinterest WhatsApp Email

    Super Moist Fruit Cake Recipe

     

    Super Moist Fruit Cake Recipe

     

    Holiday Delight in Every Bite!

     

    Ingredients:
    – 1 cup unsalted butter, room temperature
    – 1 cup brown sugar, packed
    – 4 large eggs
    – 1/4 cup molasses
    – 1/4 cup orange juice
    – 2 cups all-purpose flour
    – 1 teaspoon baking powder
    – 1/2 teaspoon baking soda
    – 1/2 teaspoon salt
    – 1 teaspoon ground cinnamon
    – 1/2 teaspoon ground nutmeg
    – 1/2 teaspoon ground cloves
    – 1/4 teaspoon ground allspice
    – 2 cups mixed dried fruits (raisins, currants, chopped dates, chopped apricots)
    – 1 cup chopped nuts (walnuts, pecans, almonds)
    – 1/4 cup brandy or rum (optional, for soaking)

     

    Instructions:

    Preheat and Prep:
    1. Preheat your oven to 325°F (165°C). Grease and line a 9×5-inch loaf pan with parchment paper.

     

    Make the Batter:
    2. In a large bowl, cream together the butter and brown sugar until light and fluffy.
    3. Beat in the eggs one at a time, mixing well after each addition. Stir in the molasses and orange juice until well combined.

    Combine Dry Ingredients:
    4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and allspice.

    Mix and Fold:
    5. Gradually add the dry ingredients to the wet ingredients,** mixing until just combined. Fold in the mixed dried fruits and chopped nuts.

    Bake the Cake:
    6. Pour the batter into the prepared loaf pan and smooth the top.** Bake for 70-80 minutes, or until a toothpick inserted into the center comes out clean.

    Cool and Finish:
    7. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. If desired, brush the cooled cake with brandy or rum for added moisture and flavor.

    Additional Information:
    – Prep Time: 20 minutes
    – Cooking Time: 80 minutes
    – Total Time: 1 hour 40 minutes
    – Calories:350 kcal
    – Servings: 12 servings

    – Super Moist Fruit Cake
    – Moist Fruit Cake Recipe
    – Holiday Fruit Cake
    – Easy Fruit Cake Recipe
    – Best Fruit Cake
    – Traditional Fruit Cake
    – Fruit Cake with Mixed Fruits

    Enjoy this super moist fruit cake, packed with mixed dried fruits and nuts, perfect for your holiday celebrations!

    administrateur
    • Website

    Related Posts

    Amish Farmhouse Feast Casserole

    By Master ChefMay 9, 2025

    Red Velvet Cinnamon Rolls with Cream Cheese Frosting

    By Master ChefMay 8, 2025

    Creamy Slow-Cooker Beef Stroganoff Recipe

    By Master ChefMay 8, 2025

    Easy No-Knead Homemade Sandwich Bread

    By Master ChefMay 8, 2025
    Add A Comment
    Leave A Reply Cancel Reply

    MENU
    • DESSERT & CAKE ART
    • Featured
    • HEALTHY & LOW CARB
    • RECIPES
    • Slow Cooker Recipes
    • Soup
    • Trending
    Recent Posts
    • Amish Farmhouse Feast Casserole
    • Red Velvet Cinnamon Rolls with Cream Cheese Frosting
    • Creamy Slow-Cooker Beef Stroganoff Recipe
    © 2025 Fullrecipy. Developed by Omardardour.

    Type above and press Enter to search. Press Esc to cancel.