This Summer Fig Burrata Salad is a delightful blend of fresh, seasonal ingredients.
The peppery arugula pairs perfectly with sweet, juicy figs and creamy burrata cheese.
Toasted walnuts add a satisfying crunch, while pomegranate seeds bring a burst of color and flavor.
A drizzle of extra virgin olive oil and balsamic glaze enhances the salad’s vibrant taste.
Perfect for a light lunch or elegant appetizer, this salad captures the essence of summer.
Summer Fig Burrata Salad Recipe
Ingredients:
– 2 cups fresh arugula
– 4 fresh figs, halved
– 1 ball burrata cheese, torn into pieces
– 1/4 cup walnut halves, toasted
– 1/4 cup pomegranate seeds
– 2 tablespoons extra virgin olive oil
– 1 tablespoon balsamic glaze
– Salt and freshly ground black pepper, to taste
Instructions:
Prepare the Salad Base:
1- Arrange the fresh arugula evenly on a large serving plate or bowl.
Add the Toppings:
2. Place the halved fresh figs and pieces of burrata cheese over the arugula.
3- Sprinkle the toasted walnut halves and pomegranate seeds evenly over the salad.
Dress the Salad:
4- Drizzle the extra virgin olive oil and balsamic glaze over the salad.
5- Season with a pinch of salt and a few grinds of freshly ground black pepper to taste.
Serve:
6- Serve immediately and enjoy this fresh, flavorful Summer Fig Burrata Salad.
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