INGEDIENTS:
- 1 head of cabbage
- 2lb ground beef
- 2 grated onions
- 1cup of rice
- Salt, pepper, cilantro
- Tomato sauce
- Quince 1pc
INSTRUCTIONS:
Boil cabbage Mix meat, onions, rice, salt, pepper, chopped cilantro.
Take a leaf of cabbage put the minced meat and wrap in cabbage roll Put cabbage rolls in a saucepan, cover with a plate, put sliced quince over the rolls, and pour in tomato sauce.
Cook until tender.
The recipe is ready to be enjoyed.